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julia skinner

Julia Skinner

About the Author

Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.   

By the Author

The Fermentation Oracle
The Fermentation Oracle

The Fermentation Oracle

by Julia Skinner

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Our Fermented Lives
Our Fermented Lives

Our Fermented Lives

by Julia Skinner

Buy the book