Ani’s Raw Food Asia

Technorati, 5/20/11
“Ani’s Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person.”VegNews, July/August 2011“From the undisputed queen of raw comes another in a series of sensational books. Ani’s raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage…The book reads like a lifestyle guide that just so happens to house what might be the world’s most enticing collection of Asian-inspired raw recipes.”  Vegetarian Journal, Vol. 30, Issue 4
“Serves up a creative array of raw vegan dishes.”Taste for Life Magazine, 11/1/11“A true home and lifestyle resource.” Marin Independent Journal, 11/2/11
“Like a journey to intriguing lands.”Newspaper Enterprise Association, 6/14/12 “Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing.  She also has an eye for beautiful presentation.”