By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Ani’s Raw Food Desserts
85 Easy, Delectable Sweets and Treats
Contributors
By Ani Phyo
Formats and Prices
Price
$17.95Price
$20.95 CADFormat
Format:
- Trade Paperback $17.95 $20.95 CAD
- ebook $10.99 $13.99 CAD
Also available from:
Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets.
You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani’s Raw Food Desserts proves you don’t have to sacrifice taste or style to reap the benefits of raw foods.With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
Genre:
-
VegNews, July/August 2009
“[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts’ recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training.”
Epicurious.com, 7/16/09
“Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more.”Feminist Review, 8/18/09
"Ani's Raw Food Desserts is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo’s imaginative creations.”
Oxygen, December 2009 “These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child’s cravings and your health-conscious mind.”
Vegetarian Journal, Vol.29, Issue 2, 2009
“Scrumptious desserts without ever having to turn on the stove.”Taste for Life, April issue
“here’s a book that inspired us”
- On Sale
- Apr 28, 2009
- Page Count
- 208 pages
- Publisher
- Balance
- ISBN-13
- 9780738213064
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
