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Ani's Raw Food Kitchen

Easy, Delectable Living Foods Recipes

Contributors

By Ani Phyo

Formats and Prices

Price

$19.95

Price

$24.00 CAD

Format

Format:

  1. Trade Paperback $19.95 $24.00 CAD
  2. ebook $12.99 $16.99 CAD

This is the ultimate gourmet, living foods “uncookbook” for busy people. You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani’s tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

On Sale
May 7, 2007
Page Count
272 pages
ISBN-13
9781600940002

Ani Phyo

About the Author

Ani Phyo is a renowned raw food chef and show host, health coach, nutritionist, and author of four cookbooks, including Ani’s Raw Food Essentials and Ani’s Raw Food Kitchen. She lives in Los Angeles.

aniphyo.com; @aniphyo

Learn more about this author