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How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
Contributors
By Bill Collins
Formats and Prices
Price
$8.95Price
$11.95 CADFormat
Format:
- Trade Paperback $8.95 $11.95 CAD
- ebook $8.99 $11.99 CAD
Also available from:
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
Series:
- On Sale
- Oct 7, 2014
- Page Count
- 96 pages
- Publisher
- Storey
- ISBN-13
- 9781612123578
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