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Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Contributors
By Bill Collins
Formats and Prices
Price
$8.99Price
$11.99 CADFormat
Format:
ebook $8.99 $11.99 CADAlso available from:
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Series:
- On Sale
- Jan 26, 2016
- Page Count
- 112 pages
- Publisher
- Storey
- ISBN-13
- 9781612126432
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