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Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

Contributors

By Bill Collins

Formats and Prices

Price

$8.99

Price

$11.99 CAD

Format

ebook

Format:

ebook $8.99 $11.99 CAD

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!


Series:

On Sale
Jan 26, 2016
Page Count
112 pages
Publisher
Storey
ISBN-13
9781612126432

Bill Collins

Bill Collins

About the Author

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.

 

Learn more about this author