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The Naked Chef Takes Off

Contributors

By Jamie Oliver

Formats and Prices

Price

$34.95

Price

$44.99 CAD

Format

Format:

  1. Hardcover $34.95 $44.99 CAD
  2. Trade Paperback $19.95 $26.95 CAD

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He’s the Food Network’s latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TV’s hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie’s winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.

On Sale
Sep 19, 2001
Page Count
288 pages
Publisher
Balance
ISBN-13
9780786867554

Jamie Oliver

About the Author

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver’s Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.

Learn more about this author