By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!
100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake
Contributors
By Jessie Lagasse Swanson
Formats and Prices
Price
$14.99Price
$19.99 CADFormat
Format:
ebook $14.99 $19.99 CADAlso available from:
With a father famous for his bold Creole cuisine, Jilly and Jessie grew up loving rich foods full of big flavor. When they learned they both had to eliminate gluten, the Lagasse girls made it their mission to demonstrate that “gluten-free” doesn’t have to mean “flavor-free.” After years of gluten-free eating and experimentation, they’re here to help you re-create classic recipes and all-time favorites made without gluten — without sacrificing any of the signature flavors that make them so irresistible.
Using everyday ingredients you can find at most grocery stores, Jilly and Jessie share recipes for breakfasts, lunches (including hearty salads and soups), appetizers, mains, and, of course, scrumptious desserts. With dairy-free and quick-and-easy options as well, Jilly and Jessie make gluten-free eating simple and extraordinarily delicious — whether you’re cooking for one or two, hosting a family get-together, or feeding the whole Little League team.
- On Sale
- Oct 14, 2014
- Page Count
- 368 pages
- Publisher
- Da Capo Lifelong Books
- ISBN-13
- 9780738217888
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use