Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

The Del Posto Cookbook

The Del Posto Cookbook Open the full-size image

Contributors

By Mark Ladner

Foreword by Mario Batali

Formats and Prices

Price

$50.00

Price

$60.00 CAD

Format

Format:

  1. Hardcover $50.00 $60.00 CAD
  2. ebook $24.99 $32.99 CAD

Also available from:

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali’s and Lidia Bastianich’s award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino

But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto’s origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: “The food bewilders and thrills.”

Genre:

On Sale
Nov 1, 2016
Page Count
272 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455561544

You May Also Like

Why I Cook
Why I Cook $35.00 $45.00 CAD
Noma 2.0
Noma 2.0 $75.00 $95.00 CAD
Ghetto Gastro Presents Black Power Kitchen
Ghetto Gastro Presents Black Power Kitchen $40.00 $50.00 CAD
Cooking with Mushrooms
Cooking with Mushrooms $30.00 $38.00 CAD
Green Fire
Green Fire $40.00 $50.00 CAD

Mark Ladner

About the Author

Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from the Wine Spectator, and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.

Learn more about this author