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Ruhlman’s How to Saute

Foolproof Techniques and Recipes for the Home Cook

Contributors

By Michael Ruhlman

Formats and Prices

Price

$20.00

Price

$24.00 CAD

Format

Format:

  1. Hardcover $20.00 $24.00 CAD
  2. ebook $12.99 $16.99 CAD

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.

The sauté station is the place all aspiring restaurant chefs want to be: the “hot seat,” where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter.

In How to Sauté, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don’t); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.

On Sale
May 3, 2016
Page Count
192 pages
ISBN-13
9780316254151

Michael Ruhlman

About the Author

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a ChefEggRatioThe Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.

Learn more about this author