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How to Make Ice Cream
51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Contributors
Formats and Prices
Price
$8.95Price
$11.95 CADFormat
Format:
- Trade Paperback $8.95 $11.95 CAD
- ebook $8.99 $11.99 CAD
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Series:
- On Sale
- Mar 24, 2015
- Page Count
- 96 pages
- Publisher
- Storey
- ISBN-13
- 9781612123882
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