By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
The Silver Palate Cookbook
Contributors
By Julee Rosso
Formats and Prices
Price
$29.99Price
$37.99 CADFormat
Format:
- Trade Paperback $29.99 $37.99 CAD
- ebook $14.99 $19.99 CAD
Also available from:
“This is the book that changed the way America cooks.”—Barbara Kafka
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
-
"A wonderful cookbook. How nice to have a beautifully illustrated version of it." — Martha StewartThe New York Times "This is the book that changed the way America cooks."—Barbara Kafka "The classic standard."—Danny Meyer "To my generation what Joy of Cooking was to my mother’s."—Tom Valenti "Ahead of its time."—Todd English "Bravo Sheila and Julee!"—Daniel Boulud "Wholly satisfying."—Mimi Sheraton "Revolutionary!"—Steven Raichlen "Charming to look at, cozy to cook with." — Gael Greene "Long live The Silver Palate Cookbook."—Giuliano Bugialli
"A classic."—Irene Sax
"Bravo!"—Florence Fabricant
"Delightfully bright and charming."
- On Sale
- Apr 20, 2007
- Page Count
- 452 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9780761145974
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
