By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Grow 15 Herbs for the Kitchen
Storey's Country Wisdom Bulletin A-61
Contributors
By Sheryl L. Felty
Formats and Prices
Price
$3.99Price
$4.99 CADFormat
Format:
- ebook $3.99 $4.99 CAD
- Trade Paperback $3.99 $5.99 CAD
Also available from:
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you’re looking for simple ways to spice up your cooking, these herbs are your answer.
Of course, the best way to get to know herbs–and to guarantee yourself of their fine quality–is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort–and Grow 15 Herbs for the Kitchen will show you how!
Of course, the best way to get to know herbs–and to guarantee yourself of their fine quality–is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort–and Grow 15 Herbs for the Kitchen will show you how!
Genre:
Series:
- On Sale
- Jan 8, 1983
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9781603424134
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use