Illustrated by Christiane Engel

$8.99

$11.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $8.99 $11.99 CAD

Also available from:

DID YOU KNOW?

Some of the most popular dishes in the United States today originated in other countries.
Maize (corn) is at the heart of Mexican cuisine.
France produces over five hundred types of cheese.
Pizza started out as a flat disc of bread roasted on stone.
Chinese food can be traced back to the country’s eight great cooking traditions.

It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

Praise for What’s on Your Plate

“A delectable way to highlight diversity.” —Booklist
“Inspire young foodies with this title.” —School Library Journal
“Engel’s presentation is lively and welcoming.” —Publishers Weekly

Genre:

On Sale: Mar 28, 2023
Page Count: 40 pages
Publisher: Union Square Kids
ISBN-13: 9781454949268

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Whitney Stewart

About the Author

Whitney Stewart is an award-winning author, and the author of Who Was Walt Disney?, which is part of the Who Was?… New York Times bestselling series. When not writing or traveling, she teaches mindfulness and meditation to children. Learn more about Stewart at whitneystewart.com.

Christiane Engel is an award-winning illustrator and children’s book writer. She loves creating quirky characters, map illustrations, and using her own hand-lettering in her projects across publishing and advertising. She lives by the sea in South East England with her family. Learn more about Engel at chengelillustration.com.

Learn more about this author